L ' E N T R A C T E D U 6 4 0

Merci de patienter pendant le chargement

Découvrez nos plats

NOTRE CARTE DU MOMENT

Raw Scallops from Erquy

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Cod Filet Cooked Cake

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Raw Scallops from Erquy

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Paella with seafood

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Raw Scallops from Coffee

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Cod Filet Cooked Side

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Crunchy Thaï

(Tataki de Boeuf / poulet / crevettes +3€)
Salade de chou, nouilles ramen toastées, amandes, herbes, carottes, radis, ananas, vinaigrette Thaï . . . . . . . . . . . . . . . 12€

Bowl Dori


Riz vinaigré, salade de chou, saumon mariné, concombre, mangue, avocat, fèves d'Edamame. . . . . . . . . . . . 15€

Raw Scallops from Erquy

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Cod Filet Cooked Cake

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Raw Scallops from Erquy

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Paella with seafood

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Raw Scallops from Coffee

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Cod Filet Cooked Side

1/3 milk foam, 1/3 hot milk, 1/3 espresso

Raw Scallops from Erquy . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$59

Soft-Boiled Organic Egg . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$39

Raw Scallops from Erquy . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$79

Eggs Any Style . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$59

Raw Scallops from Erquy . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$39

Eggs Norwegian Dinner . . . . . . . . . . .

1/3 milk foam, 1/3 hot milk, 1/3 espresso

$59

TASTE & FEEL THE SPIRIT OF SEA.
QUALITY OF MICHELIN

Looking for Best Company?

[mc4wp_form id="6960"]

Our Contact Us

MAKE A RESERVE

Sed sagittis sodales lobortis. Curabitur in eleifend turpis, id vehicul odio. Donec Or Call Us +695 698 996 62

    Soirée "La première"